Restaurant Paihia – Food and Wine

35 Degrees South Aquarium Restaurant and Bar’s Cuisine and service have been mixed with the charm of over the water dining and an in-house Aquarium….

Ming our head chef has the Great Summer
menu available!!!

Our sumptuous menus have been designed to compliment the superb location and views over the bay. We invite you to join us.

35º Cuisine focuses on fresh seafood and something to please the meat lover, gluten free and vegetarian, even the special guest with a sweet tooth and maybe the fussy child. There is a special children’s menu, with lots of veggie options. Your children are most welcome.

We are proud to provide you with Fresh Northland produce,

• Bay of Island oysters from Opua,
• Lemon zest Olivado olive oil, from Waipapa,
• Keri Keri lemons, hand branded in our kitchen.
• Limoncello, a liqueur especially brewed in Keri Keri.
• Fresh herbs are lovingly grown by David in his garden in Paihia.
• Our cheeseboard has handcrafted Mahoe cheese from Puketona.

Our menus, provide you with sumptuous meals for Breakfast, Lunch and Dinner or you may wish to share a platter off our Bar snack menu.

Sweet Treats Are a must, the  35ºSouth Spectacular Giant Sundae Bowl (To share) with Five scoops of fresh NZ Ice-cream with hazelnut & chocolate brownie, fresh cream, chocolate sauce, berry compote & brandy snap is a definate favourite!

At present we have 5 of our team, who are passionate about coffee, and have full Barista training….life is too short at for a bad coffee.

Are you planning a special, event?
Give us a call and our skilled chefs will tailor make a menu especially for you or your group.

Do you have a special dietary requirement?
You name it, we will be sure to do it.

Celebrate Easter at 35 Degrees open for Dinner from 5pm and don’t delay, make your booking today.

BOOK NOW , a full band and the hugest display of fireworks, just off our decks.

We welcome you to Dine with us inside next to the Aquarium or alfresco over the water. We strive to give you an Experience to remember and talk about long after.” Memories are made at 35º.

Open for all day Breakfast from 8am, then lunch and Dinner, seven days a week. Until late.

Bookings are recommended.