GIFT VOUCHERS

Decisions, decisions, decisions

A place for you to get to know our team, our place and our restaurant a wee bit better. Plus we love to share great recipes, events and the odd laugh right here from our General Manager, Eddie Parker, our Operations Manager, Nelson D'sa, our Consultant Chef, Martin Bosley and more.

Posted by Eddie Parker on September 21, 2016

Hey Team, Ed here. Today I'm going to talk to you about one of those tough decisions that I have to make each day. That's  right, we're talking about breakfast. Each day, I wake up I'm going to cruise across the road from the apartment and I'm going to walk along to Alongside. Alongside is open for breakfast from 8 AM and serves it all the way through to 11.30am. Sometimes it gets a bit wet, so we'll move down under the canopy, chuck the heaters on, make it pretty comfortable. The tough decision I'm talking about is breakfast. Once I get to Alongside, tough decision number 1, do I want to have breakfast at a table with all the views of the Bay of Islands around me, or do I wish to have breakfast on one of the comfy couches, again with all the views of the Bay of Islands around me? Again, that's a tough decision and one that I face each day.

Once I make this tough decision, do you know, going to go straight for a coffee. I need that first coffee in the morning as soon as I can get it. I'd put it through an IV if I could. The coffee at Alongside is done by Toasted Espresso. All roasted on site in Auckland. You can always guarantee that they're always going to take home a decent stash of medals from all the barista & coffee awards.

Back to another decision, my coffee could be a latte, could be a flat white. The selection is just all there. The only thing we don't do is decaf coffee. Unfortunately, that's just due to the number of coffees we put out there, we try to keep it as simple as possible to get your coffee to you as quickly as possible, we all know how important that caffeine hit is in the morning. You like your long blacks, you like your espressos, you want a flat white, cappuccinos, hot chocolates? All on offer.

Now I've had that boost I am then awake and we get to the main decision, breakfast. What am I going to have? Looking over the menu, it's designed by Martin Bosley . You got choices all the way from just simple toast, jam on toast, marmalade on toast, to eggs, bacon and eggs, some waffles, granola, paleo granola, for you paleo fans out there, smoked fish and potato hash. Again, the first to use fresh sustainable [inaudible 00:03:05], or maybe even that's devil-may-care attitude and going for a North African Shakshouka.

Tough decision number 2. We've got all the sides here that you could want: fresh avocado, haloumi, pork sausage, bacon, mushrooms, salmon; all your favorites and all locally found. What more could you ask for in the morning, so next time you're around the Bay of Islands, [pop on down 00:03:38] 8 AM, you'll see us. We're the only place doing breakfast over the water. Come and join me, I'll be there that person there just awakening from my slumber, probably a latte in front of me. Come and join me down for breakfast.

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